Imaginary Life

Christoph Eberhard, ON INNER RESILIENCE

Christoph Eberhard is a bilingual Austrian living in France; a specialist in the anthropology of law and author of the book Human Rights and Intercultural dialogue. Eberhard is also a TaiChi and QiGong Teacher. He says he is on a journey of peace, and that means dialogue: dialogue with oneself, with others, with our environment and the greater beyond. His motto is “Life is not a void to be filled. It is a world of abundance, or “plenitude,” waiting to be discovered.”

You can find Christoph Eberhard’s through his youtube channel, Dialogues for Change or Twitter, @PeaceDialogues.

Qi gong class at the Vrikshalaya centre, held by teacher Christoph Eberhard.

Transcript, Christoph Eberhard, ON INNER RESILIENCE

I’m Christopher Eberhard… I’m Austrian. Now, I’m based in the South of France, Archachon.

To put it in a nutshell like my whole life has been devoted to, um, I would say a quest for peace, or harmony; a living harmony.

So, it manifested on the one hand, let’s say more social sciences. I had a career as a legal anthropologist, between Law and Social Sciences, trying to see how we could live together in a more dialogical way, understanding each other and harmonising each other a bit better.

And then the second aspect was like dialogue with inner dialogue and with nature and that especially expressed itself in my interest with the traditional arts especially the Chinese Internal arts and Indian arts like yoga.

For me like this inner resilience would be in this question of dialogue.

Dialogue is listening but it’s not only listening with your ears it’s listening with your heart. And even more than that is listening with your soul. We can experience that in our very, very day to day experience it’s just like taking some time not starting to speak immediately taking five minutes or 10 minutes just to harmonise, before doing something.

Just letting the mind settle, being rooted in a certain way.

Sometimes people don’t want to do it, they say they don’t have time to do it, but actually just this sitting quietly, calmly, in a certain way completely changes the whole atmosphere.

And if you do it, you would find that people are much, much, more open to real dialogues, to listening to each other, to really sharing their experiences, than if you do it without that quiet time at the beginning. So, you start to dialogue with another human being. Really dialogue, in the sense that you really wanted to listen to that person, and you, you let yourself be challenged, by maybe the world view that he presents or the sensitivity that he’s expressing.

While it may on the one hand be enriching, but sometimes it may be very shocking. You know. We, we may not really want to hear certain things, or we do not really hear certain things until we have heard them back a hundred times and then suddenly you’re like “Oh wow. There was something deeper than I thought.”

So when this happens it’s, it’s a kind of a challenge, also, some that leads to a second kind of dialogue which is the dialogue with which I call with ‘oneself;’ you start to become aware of what our, let’s call it invisible horizon of action and living things.

And for that actually we need the dialogue with others, because otherwise we can never become aware of our own personal window. And then when you start to deepen this dialogue with others and yourself by listening more to yourself. You also start to realise that actually you are connected to the nature all around you.

That in a certain way, once the sensitivity to listening has been opened up, well, you start to listen to the trees to the sun then the flowers to the to the clouds, in a certain way they talk to you.

If you want to listen, first you have to empty yourself, and then everything come and talks to you. The dialogical aspect of nature which starts to unfold. So, it’s a dialogue with oneself, with the others with the nature. And then there’s this other dimension which I call like beyond, whatever you want to call it, you know, these things which are beyond words and you cannot really express it, but which is also there.

Sometimes, when we talk about inner, we kind of separated or distinguish it from outer. For me, I would rather say that the experience of also entering in yourself, or entering in dialogue with nature or with the beyond, is more a process of creating links, where there was more links you may have had an idea of a feeling of separation, you know, you’re feeling separate from the others, and you’re feeling separate from nature.

Nature is more objects which are outside; the second world of objects. It’s not living reality. Even some people… who just see them like objects and some robots which there, which behave in a certain way, but they’re not really persons that we interact with.

And the same thing with ourselves, and we may even ourselves not really…. We do our work. We do our things when our routines. But are we really considering ourselves as another living subject, as such.

There’s four dimensions —and you can start from any of these dimensions.

If you’re somebody who has been growing up in a very natural surrounding, maybe your first dialogue starts with nature. Some people they’re shepherds and they spend lots of time alone for months in the mountains. So probably for them the first kind of dialogue which would start is more like a dialogue with nature, and then the dialogues may come.

For people like me and more like a city person. And so, it’s more confronted with people at the beginning, you know. But the important point is to say that for me all these dimensions are always there. At the moment when we start to open one of these dimensions, dialogue of one of these dimensions, little by little we start to realise how everything is much, much, much more linked together than we ever expected.

Life is not the void to be filled, it is a plenitude to be discovered. The ‘other’ is not the void to be filled. It’s a plenitude to be discovered.

It’s not just it’s always easy to go someone see what they don’t have is they don’t have that they don’t have that they don’t have that, and just construct them like the inferior version of yourself, but they can do the same thing, because from their point of view, you don’t have this and don’t have that and don’t have that and so on.

Wouldn’t it be more interesting, instead of trying to fill the other with your own projections, and your own ideas, to just listen, open up and then maybe discover all the plenitude the ‘other’ is. I just started to realise that our lives generally speaking sometimes very often a void to be filled.

You know, we, feel that we have to have a certain social status and we feel that we have to on a psychological level we want to achieve certain things and economical level, which is wonderful, as long as it is not something we just do because we need to fill our lives, and at the moment that we dare to maybe step back a little we may just find out that life is actually very rich and well these things may be happening without us trying to push too hard.  Plenitude means you start to realise all the relationships that you, you are knotting together, through your being.

Just like you have a physical body, considering like a modern western science, we are actually really children of the stars. I mean that is …all the elements that we made of are made in the stars, so we have actually a relationship with them.

So, we have this physiological level, but then we have our emotions, we have our feelings, we have our thoughts; in all these different dimensions are all interlinked.

By the contemplation of outside nature, which we perceive as being outside, we actually establish a relationship, one which on the outside level may lead us to this feeling that we that we should not care for the environment because it’s our duty, but because of its beauty. And so, we establish that relationship with the outside nature.

But at the same time, contemplating the outside nature also actually refers us back to our inside nature. You can use the term ecological, but I would just say our, inner nature. What life is about. (laugh)

You are part of nature.

When I say nature, you know there’s nature, and nature there’s the visible nature that we see. And then there’s nature in the sense of let’s call what is the whole planet. And the solar system and the galaxies, and now they are talking about multiverses — all this is part of this other broader concept.

It really links, creating links where we didn’t see links, links where there was separation, little by little to see that things are so much linked, which is very important in the ecological thinking, you start to enter into this more holistic approaches to things because you realise you cannot just cut things into pieces, they’re always related and whenever you change something, someone always has an effect on the whole. 

If you start practicing any Qi Gong, if you start practicing any movement, which you will do with the relaxed body, tasting what you’re doing, maybe doing it slowly, and doing it with awareness. Little by little what you will start to feel is what the Chinese often call Qi which is energy.

Again which is experiential, the one feeling that you may have at the beginning, is you will feel some tingling in the fingers or you may feel some warmth that will come, and then if you continue at some point you may feel it more inside, kind of a magnetic feeling. Sometimes you get somewhat like electric feel to it, just the quiet sitting and watching your breath…. Actually, even if you just do this but like you do it every day, and you do it for a couple of hours every day, and so on and so on– at the beginning you are very much in the psychological state. You’re just thinking of this and thinking of that.

And then at the moment, when these things start to settle a little –you like a glass, water and mixed and then it settles and becomes more clear and more transparent. When that stage starts to happen, things start to circulate in your body, that’s like basically what is the whole Qi.

These things are very real.

So that brings me to the reaction to the experience. The culture we live in, now I’m talking well, city culture, you know like a technological society. It blunts us to a lot of our experiences.

If you live in nature, and you have to live to survive in with nature. Your senses are much much more refined than the kind of senses that we may have like you know living in the cities. So in a certain way we again we colonised our minds and even now I still realise how much my mind is colonised

Very, very, big learning process also…..because you start to realise I do have an innate intelligence, my body does understand certain things, OK. You have to put the awareness. It’s not that you don’t have to do anything. You have to put the awareness. You have to try to listen. You have to practice. It’s not just coming like if you don’t do anything. And once you know little by little to learn, to make the difference between what is your illusions, and what things are real, in those what you feel.

We are not gods, we are not the masters of nature, or the kings of nature, no we are just a part of it, a very humble tiny part it.

Humility, the importance of humility.

You recognise yourself as a wonder of the universe. It’s amazing. And the more humble you become, in a certain way, the more beautiful the whole thing becomes.

END

Judith Schleicher, ON INNER RESILIENCE

Ajay Rastogi and I went to Cambridge University and had the honour to be shown around David Attenbourough House and the Depeartment of Geography by PhD fellow Judith Schleicher. Judith is part an active member of Extinction Rebellion, a growing movement that is demonstrating and campaigning for increased climate change awareness and action. She is also a regular meditator and helped us to hold a nature-centred mindfulness session and seminar at David Attenbourough House.

Judith’s work with UN Environment World Conservation Monitoring Centre looks at the links between the environment, human wellbeing and poverty. The pursuit of human wellbeing is one of the primary goals for Society and is a key focus of the #SustainableDevelopmentGoals (#SDGs), adopted in 2015.

Transcript of Judith Schleicher, ON INNER RESILIENCE

I’m Judith Schleicher. I am a postdoc in the Geography department here in the University of Cambridge and I also work together currently as a consultant with U.N. Environment world conservation monitoring centre. I’ve always been interested in tropical forests the diversity the people who live there the cultural diversity biodiversity everything and trying to protect that and also understanding people and the relationship with them better.

When I was doing my PhD I started meditating a lot and then when there was opportunity to work on the relationship between nature and people after my page that just seemed to bring all these things together.

From this location what we can see is concrete and a parking lot. And you know if that’s the environment people grow up and we even get less connected with age I think that not only has a very negative impact on our passive development in our personal growth and our society but it also means that in the future we might care even less about what we have left. I think what is particularly important is that we also look inwards we need to think about ourselves our own well-being and work on making the changes from within. And then we can make changes beyond that. And so I think those are the kind of things that really need to be part of our education system how we grow up. What are the things that really matter in our lives.

Children spend so much time in schools being taught so many things that are just involving our intellect in terms of thinking about it but they don’t really think about how do we build emotional resilience how do we think about our wellbeing how do we think about it own mindset. Really taking care of that is so important. And if we could make that a fundamental part of a person’s life when they grow up from where they grew up I think that would be a huge positive change.

I would love to see for example mindfulness a meditation being part of the normal school curriculum and then people start thinking about what is it that matters in my life.

And what are the things that are important.

We really internalise all of those things and then we can also have the discussion at a much broader scale. As a community scale to society scale as a national scale of which the direction we want to go into. But it really has to start at a personal level. So. Many people are not familiar with it and they don’t really know what it means. They might as you said for example Buddhism whether they have religious connotations when it doesn’t have to.

It can be secular. Nothing to do with religion. Spiritual doesn’t mean that you have to but even one specific religion. It can be really challenging to work in conservation because you’re always fighting an uphill battle. Basically you’re always confronted with bad news and also the way often we talk about it is in a very negative way.

I was improving my fieldwork and lots of things were going wrong. And then my friend said who’s been meditating for a very long time. She’d started when she was a teenager and she said oh there’s this meditation course. Ten day silent course coming up, and in Lima where are, It’s like why didn’t you just do it? I was like sure I’d never thought about what meditation is or anything. So I was like Sure. And then one night I said I was like Why would I do that.

I just did this 10-day course without knowing anything about it. I didn’t know what meditation was. I had no idea what I would get myself into. I was amazing experience life changing. I mean in a 10 day course you go through so many things and ups and downs but every minute you put into it it’s worth it. I had so many positives but the strongest one was definitely this sense of inner peace that I’ve never felt that way before.

Not only just knowing but really feeling that happiness or contentment has nothing to do with anything external.

And of course, that’s things that we might intellectually know but really feeling it is a very different things and experiencing it. You know of course there is always daily struggles of internalising it. And that will continue that knowing that is a very big gift to experience. I’ve done a few of these courses and every time at the end it’s just so nice when you haven’t talked for while.

For 10 days as your mind is just so focussed and so clear and you realise how we are impacted by all this chatter and so much information being fed into our brain all the time you really realise what the impact is. As soon as you start talking your mind just goes crazy.

One very important first step is awareness. so you know when you’re saying that you feel you become more sensitive but maybe you’ve just become aware of something that was always there as just that before you weren’t aware of it. So that means you couldn’t look after your body in the way that it needed attention maybe otherwise. You know. The same processes might have gone on is just that you wouldn’t have been aware of the impact it had on you. I mean I can totally connect with what you said about nature providing that space where you can develop all these things. Many of the things that I experienced through meditation of I guess they just came naturally in nature before. If I sit in a forest which is the environment I love, I feel never alone. I can feel alone be surrounded by lots of people are being in a non-natural environment. But I will not feel alone if I’m just in a forest and just being. Whereas in our society we always tool we have to be productive. We have to be doing we have to be doing things. It’s much more healthy to move away from that at least some time and just be be it with nature or be it with other people. And that is what ultimately creates contentment and happiness from within. And Nature provides the natural space for doing that.

Your mind is just in the moment.

The meditation course where I was helping over the years, so I was in the kitchen we were cooking 430 140 people. Which is it can be very demanding because you know cooking for so many people and very strict, strict time slots is probably what many people would call a stressful environment with people I’ve never worked together with but they were all meditators and they’re all aware or at least much more conscious about these things. And it was not only a work very well it was also good fun and we were great teamwork. So, if I could translate that into my day to day world everyone would be amazing.

I started meditation 7 years ago. I meditate daily at least one hour a day sometimes more. I mean it makes a huge difference to my day to day life. And it’s also made a huge difference of how I probably think about conservation.

Before I started meditating all that gloom and doom rhetoric sometimes can be really disempowering and make you feel just really difficult to think that you can really make a positive change in what if you don’t.

So that is very difficult sometimes to grasp. With meditation I also had a sense that you know we’ll be fine eventually, and nature will be able to cope whether humans were kept to cope. That’s a different question. I guess yes it made me more peaceful from within that I can do whatever I can in my possibilities to fight for a more just and more environmentally sustainable world. But I can be fine with whatever happens.

 

Monika Kucia, ON SURVIVAL

Monika Kucia is a culinary curator and food writer from Poland. She is a passionate believer in locality of fresh, organic food- local ingredients and traditional knowledge, when combined with creativity and innovation, she says, can hold the key to increased community and a more sustainable and enjoyable future.

Monika in her element

Monika wants to bring Polish cuisine to a broader audience- but also, something she calls ‘food minus the ego.’ She has presented food from humble beginnings as high art. She has used waste food to create banquets. She treats homeless people as VIPs. She has also curated a farmer’s and producers’ market in central Warsaw, because she believes the “presentation of regional and traditional products is connected with bringing out family, local and regional traditions.” For Monika, food is a human right, a means of healing community and the planet, as well as sensory culinary adventure.

Monica Kucia, Nordic by Nature; ON SURVIVAL. Transcript.

My name is Monica Kucia, and I’m a food writer and food curator so I design culinary events that are also artistic and have some social aspect.

Everything I do seems to be around food, but I find more and more when I get older that it’s everything is actually connected and if food is the medium that I use in my work it’s never only about food.

It’s always about connections relationships is about art is about history.

It’s about family and this what really makes my heart beat faster if I see that I can I’m able to join all these aspects around a table, and around the taste around experience of eating or cooking.

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I think I was sort of born with this intuition like you know you. So, I started to being interested in food very early. Like when I was a teenager. And then when I started writing about it like 20 years ago, it was just fascinating that it’s so different in every region, and also it’s very different in every personal story. Probably you have a completely different story than I have.

We actually can say that there is the food voice. There is something that you express about yourself through the food. So this is what I started exploring probably 13 years ago when I published the first book. It’s like the sun and everything else is like sort of moving around it in my life.

It’s sensual because it involves all our senses, and also it connects people because it’s about feeding and feeding is giving the energy. So it’s about the flow how it goes between the people.

Everywhere I go I meet food people. I always connect with them instantly. They have similar sensitivity or a similar approach to many things. They are more open maybe. So it’s a big tool for making friends, for talking about anthropology, for really also having fun and enjoying yourself.

It is everything in one, you know! (laugh)

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As humanity, as people we went wrong somewhere.

Probably in the 20th century or even maybe before that when there was the industrial revolution. I would blame the mass production basically and the greed and indulgence.

It’s more now about pleasing oneself than about feeding myself.

You know it’s not always that if I want to please myself it’s actually good for me or good for other people or good for the planet. So because we have means and we have the global system we can have any food we want. And in the end it’s not a good thing. It destroys nature.

But what I’m saying is that we went wrong and maybe there is no way back. But what we can do now is make our personal choices that are wise and we should use our knowledge and awareness to stop the process of destroying our home which is the earth.

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So, we started doing the farmer’s market in Warsaw in April. We prepared it for a long time. And the idea is to bring the real food with the real people that are making it to the people who live in the inner city.

We have some markets with organic food in Warsaw, we have markets with producers’ other markets.

In this area, where we started it in Praga. In Konessa, centrum Prza Konessa (?) there is nothing like that. So we thought that it’s good to give it a shot.

And for me what’s really important is that there is a relationship possible, that you can talk to the person who produces the food. So, it changes our attitude, and the way we are used to do shopping, nowadays, that you just come to the shelf and pick whatever you want, because you are the king, the king of the supermarket.

And here is a person who’s touched all these sausages or fish or veg or cheese or anything else that we have there with their own hands.

This is personal. Shopping becomes personal. In this situation that you just come you get to know these people. It’s more for me. It’s very important to respect these people so just to show them respect because they work very hard and they give us very good quality healthy food.

For me it’s a work of turning around the idea of shopping. It’s more about me coming to these people to get my food to feed my family rather than being the picky gourmet customer who just looks for the best product.

I think we should really support each other, and we should really change the proportions in my opinion. This is how it should be. So, the village feeds us so we should appreciate them, and we should respect them.

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We don’t value food anymore because it was so cheap. It can be so cheap, and it’s so easily obtainable. We are facing the fact that it might change during our lives like that the food will not be that easily obtainable.

I had a grandmother in a little village, and she worked really hard because it was like a small farm and everything was from this small farm. Everything we had what it means that there was no trash. There was no garbage. Nobody would ever take any trash because there wasn’t any.

There was a shop in this village, and it was open twice a week for I think four hours. There was no plastic, so I remember buying like notebooks for writing. There was not much in this shop so they would produce everything for themselves exchange with the neighbours. And it was very hard life. It was not fun.

Waking up at 5:00 in the morning. It’s not something that we would regard as this nostalgic sentimental vision of the village.

So, what I’m saying is that I understand that we have become so comfortable like in the cities like this probably two percent of older people in the planet that we have the access to the goods from all over the world.

And we don’t have to really work with our hands obviously nowadays they have machines they have resources from the European Union they get money is very different.

The Simple Life is hard at the simple basic one small farm with two cows and one pig farm.

It’s just hard life.

Therefore, we should appreciate and respect the people who still take the effort and they actually do it with their own hands, rather than eat the artificial food becomes less and less actual food. It becomes a product.

It becomes processed item that has no connection with where it comes from. Usually we don’t know what it comes from. We don’t ask this question when we buy. I don’t know ready-made pizza. You don’t really ask the questions Where do the ingredients come from.

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Climate change. This is something that I think most people don’t really take seriously.

This is us being lazy. It will finally probably kill us if we keep doing it. Cooking some potatoes and some carrot. And it doesn’t take that long.

This is more about our approach. People make choices and sometimes it’s more important to do something else.

But still I observe here in Poland that we have had so much ready-made food, in the last five years that I have never seen before.

Still with this huge interest in cooking in food in the culinary program’s culinary books, all these like celebrities there is more and more ready-made food cooking becomes a luxury. In a way with our farmers market is a struggle. I would say.

We need to convince people that it’s better to come there to get to know these people and come every week. To have your ex straight from the farm, to have your meat if you eat meat, and to have other things straight from the people. But this is the effort. And this is in your mind.

This is how you see yourself how you would see the community how much you connect.

I never would say that food is the most important thing, because people can be extremely healthy and destroy their relationships destroy the planet destroy themselves in different aspects, like emotionally or spiritually.

So, what I’m saying is that food is just one of the factors.

I don’t believe that anything can be taken apart like separate from other things. Food is something that everybody needs every day. True, but if you live in harmony and I’m not saying I live in harmony but I know some people who do they have this sense of proportion

So, there is the place for food but they are not crazy about it.

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We want the children to be healthy so they shall eat healthy food.

But you know when you don’t respect yourself and don’t mean good for yourself you will never understand why do you need this healthy food.

It’s about the relationships you have. It’s about the family you create friendships. If you mean good for yourself and for the others. If you are an openhearted then you eat the food that actually nourishes your and is good for you. And you are aware of all the aspects because you are aware.

So, food is actually a part of mindfulness I would say as much as anything else, like sleeping, loving food just reflects our attitude towards us towards the planet towards other people.

This is the same is about clothes, making clothes, buying new clothes, new shoes. If we realize how much effort and pain and struggle there is behind these foods or the clothes or other goods that we are getting if we realize how cruel it the businesses, then we would really make different choices probably as consumers.

So, it’s not just white western world. It’s more about economic power.

This why if you want to be fair it’s better to buy locally because then if you know what it comes from you can say that you do honest choices.

Yeah. Otherwise you never know.

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So, this why coming back to these communities.

I’m for example in this group on Facebook that it’s only with my neighbor it’s like not neighbors in my building because I know them personally. But like in the district in the area I think this is the future. There is a lot of exchange. There is a lot of no money business.

We have the currency. Avocados or wine aren’t the currency, something that we all want.
More like a barter. But there is also the currency.

This is something that it’s so informal.
There is no bureaucracy. I just lend you my bike because you need, it and I trust you, and you will give it back after two days, and I trust with that. And this is normal behavior and It’s nothing new. Like people have lived like this forever probably. Because we depend on each other.

But what I’m saying is that with the global globalization and then with this problems that it brings with itself, the only solution is to get back to these roots, to something that is real and it’s just close to you and you can touch it. I just believe that the future is sensual. Getting to make stuff with our hands, really.

I believe this is the only rescue

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We will never create a proper paradise probably here. But when I’m creating my events the things that I’m doing with the food, around food, connected with culture and rituals and some traditions and history.

I just see that people want to have something real.

This is really what wakes them up.

It brings real value rather than just fun or entertainment. What I believe and what I’m doing is to get people involved rather than present something. So, they are your words and they can judge it.

If you are a part of something, then you feel responsible for it, because it depends on you. It’s up to you. You are a participator. And this is what I believe also in gastronomy, like, this why I work with the village women with homeless people, with the like really unknown cooks.

What I’m saying is that when you have the famous chef and the creation of course you relate to this person or to the dish you can get very touched very emotional.

But on the other hand, you have this chef who wants to be famous   and then you have the customer who also wants to be regarded as of a higher status because they can eat in this place because they have money.

This is about ego.

All of it.

This is not a simple exchange.

It’s more about the status and about the whole spectacle but meaning like “showing off.”

What’s more important, more interesting to explore, is all these worlds of other people who also feed their families, feed other people, but they don’t do it to show off.

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We’re all makers and we are all capable of doing things. I also go to the little villages to listen to old people who still sing the old songs like real folk music.

I’ve been told that in the traditional singing the songs is more most important, so the song goes through the singer. We are only passing it through.

Also, the recipe the traditional whatever, Spaghetti Carbonara, or Polish broth or Pirogi or whatever; we are just transmitting.

We are the stewards, and this is about not being too humble because you can be a great steward, but you don’t own it and here it is the song doesn’t belong to anybody. It belongs to the community and the singer has the privilege to sing it.

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When there is less ego than you just enjoy the process because you are connected, and you are a part of something bigger than you. And I think that this is what really makes us feel really safe, like beings, that we are connected, because this is what we all want, somewhere inside.

In the food area it’s also for me important to remember that food is about actually about feeding you feed your family.

You feed yourself your feed your community in whatever way you can because you can feed them with water so you can feed them with films you can feed them with food.

Especially in Polish.  There is the word in Polish, Poshivina, it is more like ‘giving life’ and it means food. This is very important for me to remember this. I’m just serving. I’m serving something but you respect me for serving this to you. There is no power game in it.

This is how I tried to create the events and… and I have had this experience for several years now that people need it.

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I don’t believe in the fixed national, nationality like in the way that my identity is solid, because I’m the traveler and everybody’s a traveler. If my life is a journey, then I’m changing. I’m just an inhabitant of the earth, basically, at the moment.

Anything is sort of solid like a monument it’s never real. And if something is real nobody will take away it from you. It’s impossible.

We are flowing with whatever is happening through the history. And please remember that kitchen is something that never stops. It’s always changing.

If we say about traditional cuisine to what point do we refer?

What year? What period? It’s like telling fairy tale. It’s constantly changing because people bring products because we are omnivores, so we eat everything.

It’s constantly changing. There is no other thing that changes so fast as cuisine, as the food to world. I’d rather say “Kitchen in Poland” than Polish cuisine. People are scared and they need to hang on to something, because they don’t want to accept the fact that it’s all about insecurity.

This is also about the ego. Nature will win anyway.

Nature doesn’t need us. It’s not like that we aren’t an important factor for an age. If you watch Chernobyl. Yeah? it’s growing back. So, the nature will deal with this problem when there is not more humans.

Maybe we are coming to a disaster. I don’t know.

But also, only my intention matters. So if I do the right thing as much as I can do I try hard.

It’s about my heart. It’s not about anything else.

I’m not optimistic for humanity. It’s about system. It’s about the big money that is behind these things that are happening, that took us to this point where we are.

This is about fossil fuels. This is about global politics. The system is just making it more dangerous for the planet.

The ego is the center, or central problem is the ego.

END

Institute of Advanced Design Studies to launch in Budapest

We are very excited and proud to announce that The Institute of Advanced Design Studies (IADS), a new educational platform set to launch this October in Budapest, Hungary, co-founded by Karina Vissonova, PhD and Róbert Héjja, PhD.

Some of you may remember the article on Karina we published a while back. Well, she has been busy again! Her partner in this new venture, Róbert Héjja, is a well-known financial investor with a strong interest in green investments.

The Institute’s vision is to create a new wave of multidisciplinary design thinkers who will bring new sets of skills to their respective fields for radically increased sustainability. Ethics is at the heart of the venture; an idea that it is time for design to solve global challenges and that technology should be harnessed for the benefit of humanity and the environment.

The Institute’s manifesto is a summary of their values and learning objectives: Radically Sustainable, Deeply Ethical, Practically Resourceful, Respectfully Challenging and Openly Interconnected.

The highly integrated and interdisciplinary nature of the programmes is designed to complement well-established academic courses. The programmes are modular and combine the latest co-creative tools and processes used at leading organisations and consultancies with the Philosophy of Design and Ethics. As an independent, not-for-profit educational platform, all profits will be redirected to creating new educational and research opportunities and scholarships aligned with their values.

A One-Year Postgraduate Course for a select group of peers
Every year, the Institute will select a complementary group of 25 postgraduate students to work intensively together with some of the world’s leading names in sustainability, design, product and service development and technology. These visiting lecturers replace a traditional faculty, allowing students gain access to an immersive learning experience with experts active in their field. Both the tutors and the students explore subjects in depth, with the shared ambition of shaping more comprehensive solutions that consider the potential impact of design manifestations, whether those outcomes are intentional or not.

Students leave the course armed with the latest knowledge on current developments in design, such as Design Thinking, new approaches such as Circular Economy, and how to organise around the continuous change. At the end of the one year course, the students publish their process and findings and are issued a diploma in Advanced Design Studies for Sustainability acknowledging their attendance and accomplishments.

In parallel to the postgraduate programme, the Institute will host extra-curriculum short courses and lectures in collaboration with the Arts Quarter Budapest. These courses also are open to external students.

art quarter pic

Venue and Collaborative Partner: Art Quarter Budapest
The Institute’s activities will be based at Art Quarter Budapest, an international contemporary art centre dedicated to the development of art and new media. Located in the vibrant city of Budapest, it consists of several buildings with indoor and outdoor exhibition space, workshop studios, residencies and common rooms.
The Institute began its collaboration with Art Quarter Budapest in 2018 with a common goal of advancing knowledge in the fields of Art and Design. Our extra-curriculum workshops and short interdisciplinary courses are run in collaboration with Art Quarter.

Launching during Design Week Budapest 2018
The two founders, Karina and Róbert will present their vision at a launch party and 3-day seminar and workshop during Design Week Budapest this October. Between the 10th and 12th October, there will be a series of seminars and workshop activities on biomimicry, where artists, designers and participants from other backgrounds such as ecology, technology, or engineering will work with each other to generate ideas applicable in arts and design inspired by nature.

Bookmark www.designstudies.hu to follow!

Seeing things differently.

Every design aims to ve multi-disciplinary, to take into account multiple perspectives. But how much do our design decisions create negative impacts and outcomes that we would, normally, horrify us – if we consciously designed them?

This is the challenge Design faces. Visualizing complexity is a design approach that has always been used to handle multi-layered facts and perspectives. By using creative methods to visualize dry data and diverse perspectives, people in an organization can make more informed decision-making, from the outset of a project.

Take the world map as we know it today. The Gerardus Mercator’s projection was first published in 1569, and became widespread because it depicts a line of constant bearing as a straight line, which was relevant at the time for marine navigation. But the drawback of using that map today, to visualize new and existing business markets, is that it distorts the shapes and relative sizes of all the countries. The map distorts our perception of the world and how we view people from various parts of the world.

The map of True Africa created by Kai Krause, shows that Africa is far larger than we think. Then see the maps on land area to population, or amount of money per head spent on healthcare, and we instantly gain a more informed picture on which to base our innovation strategies.

The True Africa map by Kai Krause shows the size of the continent in relation to European counties.

The True Africa map by Kai Krause shows the size of the continent in relation to European counties.

The Gerardus Mercator’s projection was made for marine navigation.

The Gerardus Mercator’s projection was made for marine navigation.

Map from worldmapper.org shows public health spending to population

Map from worldmapper.org shows public health spending to population

Innovation is not so much of an outcome, as a process of asking the right questions at the right time, and asking them again and again, reiteratively.

Life is in real-time, across connected networks, complex beyond our imagination. Innovation means never being satisfied with the obvious assumptions. Innovation is not a destination.

Data visualization has yet to find its role in delivering real-time information for communications for ongoing critical decision making, for the protection of biodiversity, for climate change and for the protection of mankind.

Visual maps in themselves do not tell us what to do, but they can help us harness knowledge and creativity to solve critical issues and problems. No market research report or marketing message can compete with factual, real time information. We need to use technology and its designs to help us question all the assumptions that we take for granted- and make sure our good intentions result in meaningful and even destructive activities.

 

radioshenyen: another girl

feb 2011 Birmingham, UK

“There is a fine line between what we like and what affects us. There is a fine line between what we can manipulate and what is close to us. There is a fine line between using technique and making music. We must be open to the spaces (silence) in order to fill them just right. We must see the spaces, inhabit them, live them. Then the next note, the next move, becomes apparent because it is needed. Until it is apparent, nothing should be played. Until it is known, nothing should be anticipated. Until the whole appears, the parts should not be criticised. Until — ”
— (source unknown) (IL: Keith Jarrett, we think)

“Another picture was of two girls with their arms around each other’s shoulders, their heads tilted to the left, gazing at the camera with similar expressions and an incredible assurance, as if they had just set foot on this planet or their suitcases were already packed to leave.”
 Roberto Bolano, ‘2666’

In Colombo a man lies sprawled out along a bus shelter bench, holding his head. beneath a poster of a smiling vibrant female boxer.

A girl steps onto the bus wearing a t-shirt that says ‘another girl’.

A shop selling bird cages and weighing scales, examples of both hanging in the window, each of them empty in their own way.

An 87 year old blind woman becomes president of Egypt. The ghost of a 9 year old girl wanders the Midosuji line singing her grandmother’s favourite enka song.

A traffic accident victim lies dead in the middle of the road covered by a plastic sheet with only his feet sticking out, next to his smashed motorbike which has only one wheel. In the twenty minutes it takes for the police to arrive and sort out the traffic jam that my bus is caught in I watch people get out of cars and off the bus to go forward to have a look. I cannot understand anything they are saying but I know its a death scene. As the bus finally drives past the body the image of the victim lying there with just his feet sticking out of the sheet strikes me very strongly and I start saying vajrasattva mantras for him.

The bus driver is driving like a maniac but I dont mind, wrapped as i am in a cocoon of silence and faith, inside the formlessness of my life’s direction. The bus radio is playing Indian pop, the kind where the male singer sounds like he’s singing in front of a mirror and is profoundly moved by the beauty he’s seeing there, and the female singer sounds like an angel who made it to heaven on the strength of her housework. And then Abba’s ‘Dancing Queen’ mixed to a techno beat starts and suddenly I realise there’s no such thing as a ‘buddhist country’, there are only buddhist moments: buddhist bus journeys, buddhist convenience store car parks, buddhist playlists.

Outside departure gate 7 an airport worker walks past pushing a cart stacked with a pyramid of different coloured plastic bins. As she passes beneath a structure hanging from the ceiling – a crown of little golden lights – her gaze meets mine and we smile. And I say to myself: all tools, all technologies, are essentially extensions of the body: pencils, shopping bags, aeroplanes, tantric sadhanas. I make no distinctions.

Secrets, when combined with love and selflessness, are the greenhouse of language.

On the plane during take-off, listening to favourite songs, I can still see vividly the image of the road accident victim, and the songs become prayers that the dead man’s universe reappears as a white limousine with 17,000 wheels to make up for the one he lost yesterday, a century ago, just now.

Until next time

shenyen