The professor and a dream

A LOT HAS BEEN HAPPENING since Professor Pushpesh Pant and Chef Nishant Choubey attended the Tasting India Symposium in Delhi in December 2017. At that time, Chef Nishant was curating food experiences at the elegant aero-city Roseate House. Soon after, … Continue reading →

Turning wasted into wanted

Food for Change a new platform in Stockholm. Food for Change is a CSR platform for businesses connecting waste food with people in need. Local supermarkets explore how to reuse all the waste food they throw away every day, by creating a … Continue reading →