The professor and a dream

A LOT HAS BEEN HAPPENING since Professor Pushpesh Pant and Chef Nishant Choubey attended the Tasting India Symposium in Delhi in December 2017. At that time, Chef Nishant was curating food experiences at the elegant aero-city Roseate House. Soon after, … Continue reading →

The Vedatya Institute

ON THE SOUTH SIDE OF DELHI in Gurgaon is a technical college that has high ambitions to provide a new type of education within service and hospitality. Unlike others, this college has a strong focus on applied knowledge and circular … Continue reading →