Musang Durian

WITHOUT RAINFOREST we do not have oxygen to breathe. We do not have food to eat either as biodiversity collapses and precious pollinators are pushed to the brink of extinction. Indigenous people are on the front line of environmental destruction. … Continue reading

8: ON KNOWLEDGE

Podcast episode 8: ON KNOWLEDGE Simple Landing page. Direct download of mp3. Intro: Welcome to Nordic By Nature, a podcast on ecology today inspired by the Norwegian Philosopher Arne Naess, who coined the term Deep Ecology. This episode, ON KNOWLEDGE, … Continue reading

7: ON ETHICS

Transcript: ON ETHICS Link to simple landing page: here John and Ajay Rastogi at Majkhali Village, Uttarakhand, India. 27.10.2019 Intro: Welcome to Nordic By Nature, a podcast on ecology today inspired by the Norwegian Philosopher Arne Naess, who coined the … Continue reading

5: ON HAPPINESS

Listen here: https://share.transistor.fm/s/a2b3ea54 Download episode here: https://media.transistor.fm/862d207c.mp3 Transcript to episode 5. On Happiness. Introduction: ICE SOUNDS Voice: Welcome to Nordic By Nature, a podcast inspired by the Norwegian Philosopher Arne Naess, who coined the term Deep Ecology. According to Naess’s interpretation … Continue reading

On deep ecology

NORDIC BY NATURE was launched as a research and editing partner for environmental experts publishing globally relevant content on ecology today. Part of this work resulted in 26 audio recorded interviews and 11 podcast episodes, spotlighting activists from across the … Continue reading

2: ON SURVIVAL

In the second episode On Survival, we have 3 strong voices who understand the need for radical, system change. First you hear the words of Monica Kucia, culinary curator in Warsaw, who talks about how to take the ego out … Continue reading

The professor and a dream

A LOT HAS BEEN HAPPENING since Professor Pushpesh Pant and Chef Nishant Choubey attended the Tasting India Symposium in Delhi in December 2017. At that time, Chef Nishant was curating food experiences at the elegant aero-city Roseate House. Soon after, … Continue reading

Tasting India

THE INAUGURATION LUNCH of the Tasting India Symposium in Delhi was at Roseate Farm; a venture into small-scale organic farming and the ‘heart project’ of Mrs. Radha Bhatia, Chairperson of the Bird Group that owns the family of Roseate hotels. … Continue reading

The Vedatya Institute

ON THE SOUTH SIDE OF DELHI in Gurgaon is a technical college that has high ambitions to provide a new type of education within service and hospitality. Unlike others, this college has a strong focus on applied knowledge and circular … Continue reading

Designing ‘The Good Life’

Many of us dream of quitting our jobs and leaving the city, but how many of us manage to do it? I asked Innovation Strategist, Karina Vissonova, how she and her partner Aron designed ‘the good life.’ Q: What was … Continue reading