The original treehuggers

45 YEARS AGO, in the 1970’s, there was a non-violent grassroots protest movement aimed at the protection and conservation of biodiversity of trees and forests in India, and how more actions needed to be taken to protect nature that supplies … Continue reading

The professor and a dream

A LOT HAS BEEN HAPPENING since Professor Pushpesh Pant and Chef Nishant Choubey attended the Tasting India Symposium in Delhi in December 2017. At that time, Chef Nishant was curating food experiences at the elegant aero-city Roseate House. Soon after, … Continue reading